Dangさんの論文がFood Hydrocolloidsに掲載されました

D2のDangさんの論文がFood Hydrocolloidsに掲載されました！

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
Yunzhuo Dang , Teppei Imaizumi , Takahisa Nishizu , R. nandalakshmi , Nakako Katsuno

掲載ページはこちら↓

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel – ScienceDirect